Cooking crack in a spoon free#
Cooking crack in a spoon crack#

Crack is only fun the first couple minutes. WeвЂ™re just saying, be careful how you use it.I've successfully cooked small amounts of coke using baking soda and a spoon atleast 100 times, not somthing I'm proud of and definitely somthing I don't plan on doing again any time soon. A good wooden spoon is strong, reliable and is used for a variety of things. WeвЂ™re not saying your wooden spoon canвЂ™t take it. If youвЂ™re using it as a makeshift power mixer, vigorously scraping the sides of pans with itвЂ™s edges, or using it to vent saucepans, the aggressive use can lead to cracks or general degradation. Generally, wooden spoons should be used to stir, gently mix, scoop and serve. If itвЂ™s often being used to do things it shouldnвЂ™t be doing, the quality of the wood can suffer. ItвЂ™s a spoon right? But like any tool, a wooden spoon should be handled correctly and with care.

Cooking crack in a spoon free#

To keep it smelling fresh and free of bacteria, simply treat it occasionally with a mixture of baking soda and water or find a natural wood cleaner. ItвЂ™s also a sign that the spoon is not being properly cleaned or protected against bacteria, which will surely aid in its demise. While bad odors donвЂ™t really make wooden spoons fall apart, they can make it so unpleasant to use you may eventually throw it out. Once youвЂ™ve created a fresh new layer, be sure to season the spoon again to add back that protective layer. You can also pick up a wood care rejuvenating kit. Make sure you keep the edges smooth and donвЂ™t over do it. To avoid this all you have to do is grab some gentle sandpaper or steel wool and sand down the wood until you have a fresh layer. If you let this continue the quality of the spoon will most surely degrade. With repeated use, sometimes the wood can grow soft and fuzzy as the fibers get worn down. The wood fibers have grown soft and fuzzy YouвЂ™ll also want to re-season your spoon several times a year to keep that strong protective coat on the wood. This also helps ward off unwanted bacteria. This simple and inexpensive step adds a protective layer on your spoon, ensuring it will stand up to the heat, water and wear and tear of the kitchen. When you get a wooden spoon, the first thing you should do is season it (preserve the wood) using natural mineral oil or one of the trusted natural wood preserving products on the market. Once youвЂ™ve washed your spoon, be sure to dry it thoroughly using a dishtowel so that the fibers are unable to absorb any of the excess water. Just as the dishwasher can expose the wooden spoon to too much water, leaving a wooden spoon to air dry without wiping down the moisture will have a similar adverse affect. Because of these damaging factors, you should always hand wash your spoon with warm water and mild soap. The harsh detergents and heat from the dishwasher will also start breaking down the quality and strength of the wood. Wood should never soak in large amounts of water for long periods of time. One of the most common mistakes people make with wooden spoons is washing them in the dishwasher. Your best bet is a handcrafted wooden spoon thatвЂ™s been made right here in the US by hardworking craftspeople. If you want a spoon to last longer than a year, make sure you invest in one that uses a strong wood such as maple or cherry. Cheap wooden spoons are often mass-produced over seas using cheap wood and ignore the fine details that go into making high quality wooden spoons. When it comes to kitchen spoons the old adage вЂќyou get what you pay forвЂќ has never been truer. To keep yours strong and safe for years of use, itвЂ™s helpful to identify some of the factors that could be causing early degradation or destruction.

Cooking crack in a spoon crack#

With frequent use and improper care, they will often warp, crack or splinter. The wooden spoon is one of the most popular kitchen utensils.